Holley Family Farms is a multi-generational, sustainable, USDA Organic Farm providing customers with fresh, certified organic vegetables, grass-finished beef and lamb, and GMO-free farrow-to-finish pork.  Rob Holley and his family are the third and fourth generations to ranch in the Dayton Valley, and they are pleased to employ ecologically sound practices including composting, rotational planting and grazing, cover crops, and always the most respectful and humane treatment of their animals.  This will be the 11th year they have participated in the seedling sale.  Visit their website:  https://www.holleyfamilyfarms.com/